Those of us who love garlic find it indispensable in just about every savory recipe. But not everyone likes its strong, pungent spiciness. However, there's a hack to convert garlic haters into lovers.

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A lot of my culinary schemes rely on recipes that can be prepared for my freezer that will make life much more simple down the road. Take roasted garlic, which, in my world is a most wonderful ...

½ teaspoon each kosher salt and black pepper for the garlic 2¼ cups all-purpose flour 2 teaspoons Clabber Girl baking powder ½ teaspoon Clabber Girl baking soda 2 tablespoons minced fresh thyme leaves ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Ingredients • 1 large eggplant • 1 teaspoon salt ...

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

In the weeks ahead I’m going to spend some time focusing on recipes that can be prepared for your freezer now that will make life much more simple in the months ahead. I’d like to begin with garlic — ...

It’s true. When baked at a moderate temperature for an hour or less, fresh garlic becomes relatively tame, and actually achieves a gentle, almost buttery texture and flavor. And this time of year ...