Let us be the first to confess that we go rogue with recipes all the time when it comes to garlic. If it calls for two or three cloves, you bet we’re using five or six. Since garlic has such a sharp ...

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If you haven’t tried it yet, learn how easy it is to roast garlic, it’s the secret to rich, buttery flavor in just about every dish around here. If you’ve never tried roasted garlic before, you’re in ...

Roasting garlic softens its sharp, spicy flavor, turning it buttery, earthy and almost sweet. Not only is it easier for some people to digest than raw garlic, but it’s damn delicious to boot. Needless ...