While we wish our fruits would last longer, there's no magic trick to prevent that banana from turning to sticky sludge — there's only science. Science tells us that bananas continue ripening after ...

Bananas should be stored on the kitchen counter until they ripen, then refrigerated to keep them fresh for longer. Putting bananas in the fridge too soon can cause chilling injury, leading to ...

In addition to pears, oranges, and apples, bananas are typically stored in a fruit basket on the kitchen counter. The problem is that bananas ripen particularly quickly, turning brown and mushy. Is ...

Bananas are the ticking time bombs of fruit. It seems like they can go from green and bitter to brown and Fruit Fly Central overnight. At that point, you might as well pull out your bread tins and and ...

Add Yahoo as a preferred source to see more of our stories on Google. Bananas stored in various ways: foil, produce basket, bag, fridge, freezer, plastic wrap, and nothing. If you’re a once-a-week ...