Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

Preparing the Spring Onions for Cutting Begin by selecting fresh spring onions with firm white bulbs and crisp green leaves.

As an avid home cook and former pro baker, I’ve always looked at onions as a flavor builder more than anything else. They’re the foundation of many recipes, and they can even ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

CHICAGO (WLS) -- June is National Fruit and Vegetable Month. It's still very early in the gardening season but after all of the rain the Chicago area has gotten, those gardens will be bursting with ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...