Add Yahoo as a preferred source to see more of our stories on Google. Store whole butternut squash in a cool, dark spot to keep it fresh for up to three months. Once cut, refrigerate butternut squash ...

To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

With all of the pies, muffins, and preserves that are being created this season (not to mention the pumpkins that’ll be carved a few months from now), there will be an extraordinary windfall of seeds ...