white, black, and green cardamom pods in woven bowls - Oksana_s/Getty Images Nicknamed the Queen of Spices because it's the third most expensive spice, cardamom is enjoyed all around the world in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's ...

Black cardamom can also be used to enhance desserts by adding a subtle smokiness that contrasts beautifully with sweet elements. You can add crushed pods into custards or puddings while they cook, ...

How to make cardamom syrup for coffee! This cardamom simple syrup recipe is so easy and perfect to add to a latte or cocktail ...

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes. Unlike its green counterpart, its robust, earthy notes are achieved through ...

What Does Cardamom Taste Like? The flavor of cardamom is complex and a little hard to explain. It has a floral, earthy flavor that works well in both sweet and savory applications. That said, the ...

If delicate green cardamom pods are the queen of spices, black cardamom might be Maleficent. Like the Disney character, the spice is shrouded in a black shell, wrinkled and gnarled, intimidating at ...

The fragrant spice transcends Scandinavian buns and a humble cup of masala chai ...

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...