Four Pillars Distillery is located in Healesville in Victoria’s Yarra Valley wine region. The distillery is known for ...

Gin is on a roll. With more than 6,000 different expressions, the number of different gin brands exceed the number of whisky and the number of vodka brands in the world. It is also the fastest growing ...

It’s the botanicals and versatility of this spirit that have led gin to the forefront of trendy cocktail culture. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her ...

From Issue Five of Gear Patrol Magazine. Get a copy or subscribe in the GP store. Like a crisp glass of Chardonnay on a hot summer day, Australian craft gin is a spirit to be desired. It’s refreshing, ...

Garden peas are probably the last thing you'd ever expect to go into your gin and tonic. But, scientists at Abertay University and the James Hutton Institute in Scotland have created a gin using ...

In the last couple of years, a bounty of new Irish gins have launched, from small batch distillers to industry veterans joining in the ginventure. Whether using locally foraged ingredients for that ...

Gin must primarily taste like juniper but can vary significantly based on the botanicals used. There are several types of gin, including London Dry, Plymouth, Genever, Navy Strength, Old Tom, Aged, ...

Few spirits present an opportunity for specific, regional marketing quite the way that gin does, thanks to the nature of gin botanicals. Those “botanicals,” of course, are the term we use to describe ...

When it comes to booze, Scotland is most commonly associated with its namesake brown spirit, Scotch — specifically single malt Scotch, which is defined as a spirit made at one distillery using only ...

Modern gin is a delightful thing. Where peppery, piney berries have historically dominated the spirit, our modern gins, our New Westerns celebrate botanicals beyond the ubiquitous juniper. Florals may ...