Prep work can be so monotonous--boring, even. Anybody who has ever peeled pounds of potatoes or chopped any amount of onions would agree. (Well, OK, onions in particular keep things interesting with ...

Hiroko's kitchen julienne peeler comes with a recipe for Miso Dressing. But it doesn't come with a warning label. This peeler is so easy to use, and the results so clever, that you'll be julienning ...

“Although this zucchini relish is similar to sweet-pickle relish, it has a softer texture and a mellower flavor,” write the authors of Williams-Sonoma’s “The Art of Preserving.” They prefer using a ...