People buy organic foods because they genuinely believe they're healthier, sustainable, and more natural than conventional products -- and they're willing to pay a premium for those benefits. But, ...

At Cedar Valley Sustainable Farm, we’re keeping close watch on deliberations on the federal Farm Bill. It’s important that policy does not undermine the kind of agriculture we’re determined to support ...

Shake Shack had humble beginnings as a hot dog cart in 2001. Since then, it has skyrocketed into a hugely successful chain, producing some of the most unforgettable fast food milkshakes and ...

Aquaculture is now the fastest-growing food production sector globally, supplying more than half of the fish and seafood ...

Chlorine-washed chicken, commonly used in the U.S., involves treating poultry with chlorinated water to reduce bacterial contamination, such as salmonella and campylobacter. The E has banned this ...

The Food Security and Farm Protection Act (S. 1326) is a significant threat to the progress states have made in promoting humane farming practices. It would override state laws like California’s ...

When shopping for meat, it's good practice to know the common phrases on beef packaging and what they mean. For instance, it's helpful to know the truth about grass-fed beef and to compare grass-fed ...

Arriving in Colorado, I quickly noticed its proud history of standing up for animals, public health, and the environment. We value doing the right thing here — whether it’s supporting humane farming ...

In 2018, California voters passed Proposition 12, mandating humane treatment for farm animals, specifically ensuring that breeding pigs are raised in conditions where they have enough room to turn ...

PETALUMA, Calif. — On misty hillsides in Sonoma County, California, cows graze under the shade of oak trees, and lambs poke their snouts through white picket fences. The specialty markets and ...