Wild onion/garlic tops freshly gathered, chopped and ready for use in a wide variety of dishes. (MARCUS SCHNECK, [email protected]) While ramps, or wild leeks, are the Kobe beef of the onion ...

Foraging for wild edibles can be an exciting and rewarding experience. It allows us to connect with nature, discover new flavors, and supplement our diets with nutritious plants that grow all around ...

Every spring, it starts again. The white blooms creep out from shaded woodland floors, the scent hits your nose before your eyes have had a chance to adjust to the dappled light, and suddenly it’s ...

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Wild garlic belongs to the allium family and is one of the best-known native wild herbs. Harvested fresh in spring, many people use the plant in the kitchen for various dishes such as soups, sauces ...

A team of researchers examined the effectiveness of 16 plants growing in South Africa's Kwa-Zulu Natal region and concluded that eight plant extracts may hold value for treating high blood pressure.

Q: I've recently noticed several patches of very green weeds that really stand out in my dormant Bermuda grass turf. I tried pulling some up, but they broke off in my fingers, leaving a strong scent ...