Breakfast is often called the most important meal of the day, as it fuels the body with energy for the hours ahead. While many Indian households still prefer a heavy breakfast of parathas, chole ...

The simple idli comes in a lot of variations and adaptations throughout the world - from household adaptations like sambar idli and idli upma to modern-day adaptations like podi idli (mini idlis ...

Let's admit, we all have skipped breakfast on more than one occasion. Whether we are pressed with time or just because of being lazy to cook an extensive, wholesome meal, breakfast seems to be an easy ...

Today, she tells you how best to recycle those leftover idlis. The hot summers remind me of the vacations I enjoyed as a teen with my cousins in Coimbatore. Since all of us would arrive at around the ...

Hema Rajiv shows you how to put leftover rice to good use. Idli Upma Ingredients 3 cups rice (soaked for 8 hours) 1 cup urad dal (soaked for an hour) Mustard seeds Urad dal Chana dal Hing Onions ...

Breakfast Recipe: Idli is a perfect balance of tasty, quick and easy. But did you know you can turn it into a super fun breakfast dish with idli upma? I've always viewed health food and super food ...

Many times when we make idlis in our homes the leftovers bother us and we feel what we could do with them. The creative and satisfying way to save those idlis is by making a new recipe. Jeyashri's ...