Ina Garten is known for making fancy French and Italian meals more simple and approachable, but did you know that some of her ...

Cooking is a fun and practical skill to have and it can be hard starting out. That's why Ina Garten has a six-recipe rule she ...

There are few things more humbling than realizing you’ve been making a recipe almost perfectly for years — and then ...

Ina Garten's healthy and hearty winter minestrone soup is packed with colorful vegetables. It's easy to make and perfect for ...

Ina Garten says her salmon teriyaki and Broccolini recipe is so fast and delicious, she wants to make it every night. It's ...

One recipe emerged as my go-to chocolate cake.

You can customize the recipe, but you can't skip these steps.

It's simple and sophisticated, aka peak Ina.

It’s a tale as old as time: buy a store-bought food, add a few extra ingredients, and transform it into something worthy of a restaurant (or, at least, your Instagram followers). Ina Garten is the ...

You simply combine olives and capers with their punchy brine, sweet pitted prunes, vinegar, oil, dried herbs, and an alarming (one and a half heads!)—but essential—amount of minced garlic, then add ...

Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it ...