Getting your Trinity Audio player ready... What starts off as a load of vegetables and not much chicken turns out to be a balanced, sizzling stir-fry that is relatively low in sodium. Serve on its own ...

Classic five-spice powder includes star anise, fennel seed, cloves, cinnamon, and Sichuan peppercorn. But some blends include ginger or anise seeds or cardamom, and some substitute white pepper for ...

Few dishes beat a wok when it comes to speed, flavor, and versatility — and this easy chicken and vegetable stir-fry proves just that. Bursting with color from fresh bell peppers, carrots, broccoli, ...

Chicken in a wok (karhai chicken) This is a typical karhai (formerly balti) dish prepared at Mumtaz restaurants in woks set over very, very high heat. The stoves in the kitchens here noisily shoot out ...