From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

Curries are one of my favorite comfort foods. Not only are they finger-licking good and go great with bread or rice but, as most comfort foods are, they also remind me of special memories from my ...

Tonight I made some curried chicken out of Betty Crocker. It was pretty good, but not what I'd expected.<BR><BR>So, does anyone have any curried chicken recipes they'd like to share?<BR><BR>btw: I'm ...

Gordon Ramsay isn't shy about sharing his opinions on cooking but fans gave the celebrity chef a taste of his own medicine in ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Pachadi is a traditional South Indian side dish or chutney, usually made by grinding fresh ingredients with spices to create a smooth, flavourful paste. It can be tangy, spicy or mildly sweet ...

“Keema” is a complicated word used in various forms in South Asia and the Eastern side of the Middle East. It’s generally associated with ground meat dishes served over a bed of steamed rice, with ...