How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

When hit TV show I’m a Celebrity… Get Me Out of Here! first aired in the UK in 2002, viewers were repulsed by the Bushtucker Trial, which saw contestants attempt to eat all manner of seemingly ...

Edible insects could be the key to a more sustainable food system, yet food regulations could be restricting alternative environmentally friendly sources of protein for consumers, a new report has ...

In the mood for silkworm satay? Or how about nasi lemak served up with some crispy crickets on the side? Singapore’s state food agency has approved 16 species of edible insects for sale and ...

The video explores insect-based foods found across parts of Asia, including tarantulas and other edible bugs. Each dish highlights different preparation methods, from catching and cleaning to cooking ...

As the world population grows, insects have become increasingly popular as a potential meat alternative because they’re high in protein and more sustainable to farm. Multiple VERIFY readers wondered ...

A Dec. 11 Facebook post (direct link, archive link) shows a portion of a news release from Tyson Foods detailing its new partnership with Protix, an insect ingredients company. "Tyson foods replacing ...

Residual streams from insect production have the potential to improve plant health, while reducing pesticide and fertiliser use, say researchers from Wageningen University and Research. Insects are ...