Dosa has many reasons to be one of the most preferred breakfast orders in restaurants all over the country. The crispy, paper-thin desi crepe, generously stuffed with a flavourful potato mix served ...

Thin, paper crisp and hot, this is how we like our dosa. But let's admit it, a lot of us crave dosa but the thought of making the batter prevents us from actually walking into the kitchen and make one ...

The journey of India's one of most loved breakfast today may have begun somewhere in the Southern part of the country - both Tamil Nadu and Karnataka claim it originated there- but the humble dosa's ...