One of our favorite cozy stew recipes, this Irish Guinness Beef Stew isn’t just for St. Patrick’s Day (although we are definitely making it this March). We love enjoying this all year round. Here’s ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

As one of the most recognizable beer brands in the world, Guinness can be found flowing from taps at restaurants, hole-in-the-wall bars, and even upscale cocktail bars. But what about incorporating ...

Not just for St. Patrick's Day, Irish stew (AKA Guinness stew) is the pinnacle of comfort food, worthy of being celebrated all year long. Traditionally made with lamb, I opted for beef chuck for an ...

Guinness isn’t just for drinking—it’s a kitchen secret weapon. Its deep, malty richness adds complexity and warmth to dishes, transforming comfort food into something memorable. Whether you’re looking ...

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even if ...

It’s the weekend before St. Patrick’s Day, which means grocery stores around the country will see a stream of green-clad shoppers stocking up on last-minute celebratory Irish staples: corned beef, ...

As the evenings draw in, there’s nothing more comforting than a slow-cooked Irish stew. This venison and stout recipe blends rich, gamey flavors with the depth of dark ale, making it the perfect dish ...

This isn’t a recipe for a classic Irish stew; it’s a delicious, updated version. Traditionally the mix showcases lamb or mutton, but this slow cooker rendition uses a generous splash of stout and ...

Add Yahoo as a preferred source to see more of our stories on Google. Ireland is known for its hearty cuisine, such as stews and potato pancakes. Colcannon, for example, is a twist on traditional ...