While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

Learn how to make soft, fluffy, and flavorful focaccia bread in just 4 hours. This easy recipe walks you through every step, ...

Learn how to make a delicious Italian olive bread sandwich at home with this easy, step-by-step recipe. Perfectly soft bread, savory olives, and fresh ingredients combine to create a flavorful ...

Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...

Focaccia alla genovese, originating from Italy's coastal city of Genoa, boasts a rich heritage. It has long served as a staple in Ligurian cuisine, cherished as a humble fare enjoyed by people from ...

On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...

At Christmastime, the fancy wrapped boxes of sweet bread stand tall on the shelves at Italian groceries and specialty food stores. Panettone, a traditional Italian Christmas bread, is popular at the ...