There are times when even the best store-bought frosting just won't cut it. If you're going to go to the trouble of making a ...

If you’re not a buttercream fan, then I have good news for you: You probably just haven’t met the right one yet! American-style is most likely what first comes to mind when you think of buttercream, ...

In this video, we compare Italian buttercream and French buttercream, focusing on texture, stability, and real pastry performance. You’ll see the difference clearly while piping, one buttercream ideal ...

Pastry chef Michael Tyler is certainly not the sweet, gooey type. But the man makes a mean buttercream. At Beyond the Box Catering, Tyler bakes up everything from eye-catching occasion cakes to rich, ...

Using the paddle attachment on a stand mixer, at medium speed, cream the Butter and Sugar until they are pale, light in color and fluffy. Add in the eggs to the mixer one at a time. This will prevent ...