Locals flock to this Pennsylvania bakery for freshly filled cannoli that taste indulgent, classic, and surprisingly ...

St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, ...

Consider this understated beauty a celebration of the almond. A touch of fruity-floral almond extract is used in the dough, ...

All hell has broken loose in a small Italian town after a coffee shop began charging customers who wanted their pastries cut in half. Patisserie Audrey in the town of Oderzo, in the northern region of ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

The shelves at this authentic Italian bakery are always dazzlingly full, with colorful pastries and cookies. After all, their motto is “A taste of Italy in every bite.” Especially popular are the ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

Forno E Mercato, from the owners of Frankie Primo’s +39, is already expanding hours as demand grows ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Thessa Diadem wasn’t planning on working this year.

Add Yahoo as a preferred source to see more of our stories on Google. Sfogliatelle, among the traditional Italian pastries offered at Lucibello's Italian Pastry Shop on Grand Avenue in New Haven. The ...