Bringing authentic flavours of Romagna to the city, Italian Michelin-starred chef Italo Bassi prepared a classic risotto on a ...

“All’onda” can mean two different things to an Italian. To a surfer child of the Riviera, it evokes the swell of the sea. (Onda means “wave.”) To a northerner, all’onda speaks to the ideal texture of ...

Paniscia. The word sat at the top of the menu’s short list of first courses. It is a specialty risotto of the area, explained the waiter at Ristorante Monteariolo, in the northern Italian town of ...

Tue, October 27, 2015 at 6:37 PM UTC This recipe is a great base for many risotto dishes (see Variations, below). It is a basic risotto with one important feature that makes it Milanese: The stock is ...

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

In 1972, about the time when authentic ethnic foods were catching on in this country, I studied with Marcella Hazan, the noted cookbook author and teacher. Although I`d spent some time traveling in ...

MANILA, Philippines — Filipinos love rice in their meals. Most simply cannot do without it. So, aside from plain steamed rice, Sinangag (garlic rice) and Bringhe (Kapampangan yellow rice), many have ...