Odo East Village offers Kaiseki-quality food in Izakaya fashion. Opened in Manhattan in February 2026, Odo East Village already has 700 people on its waitlist. The reason? Its novel concept "Kaiseki ...
The first time I walked into RVR (pronounced “river”) last fall, I felt the usual rush of excitement that accompanies visiting a well-regarded chef’s newest culinary concept. In many cases, a proven ...
Located in the heart of San Francisco’s Financial District is PABU, a lively Japanese restaurant specializing in upscale Izakaya dining, elevated further by an emphasis on sake pairings and seasonal ...
You can’t talk about Japanese dining in Hong Kong without mentioning the term “izakaya”. From traditional neighbourhood establishments to modern interpretations with sweeping harbour views, they have ...
In 2012, Hiroshi and Cizuka Seki quietly opened a compact two-story Japanese restaurant, one block from Washington’s bustling U Street NW. The father-daughter duo did not place advertisements or do ...
Izakaya Seasun, which opened last month in Nomad, pulls décor directly from restaurants in Korea, where the chain originates. Photo: Courtesy of Izakaya Seasun Izakaya Seasun, which opened last month ...
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