Respectful etiquette is essential in Japanese dining. While it may seem harmless, this simple chopstick faux pas is one ...
Sushi Kuwahata, created by Chefs Kwan and Ryan Endrian, offers a 15-20 course Japanese dining experience featuring premium ...
Hosted on MSN

Japan on the table

In a country where anything ‘exotic’ is often equated with luxury, one chef has made it his mission to reframe Japanese food in India—not as an unattainable indulgence but as a homegrown experience ...
At the 2025 Osaka-Kansai Expo, Ishii demonstrated lamb dishes that can be enjoyed at the Japanese dinner table at an event to ...