Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in particular was loved by home cooks.

Have you ever wondered what culinary legends ate for their last meals? A bit of morbid curiosity doesn't hurt. One of Julia Child's 14 favorite foods of all time — French onion soup — was her very ...

New Takes on the classics. Throughout our centennial year, we’re revisiting notable works from the archive. Sign up to receive them directly in your inbox. By 1974, when Calvin Tomkins wrote his ...