Korean kimchi may boost immune function, according to a new study. Researchers found measurable changes in immune cell ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways A small study found that consuming kimchi may increase activity in ...

Researchers in South Korea found that consuming kimchi may support immune balance by boosting antigen-presenting cell activity and promoting a more regulated T-cell response, potentially helping the ...

People who consumed kimchi showed increased activity in antigen-presenting cells, which help the body recognize bacteria and viruses and alert other immune cells. Researchers also found healthier ...

Kimchi, a fermented food typical of the Korean Peninsula, is made by pickling vegetables such as Chinese cabbage with salt, chili peppers, and pickled seafood. Kimchi, which is also popular as a rice ...

As seasonal illnesses like the common cold and influenza begin to overlap, interest in everyday foods that support immune health is growing. New clinical research now suggests that kimchi, a staple of ...

Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in other parts of the world not only because of its delicious taste, but because of ...