Nine miles off Alaska’s Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft.

EDMONDS — When a seafood processing plant in Alaska shut down in the middle of crabbing season, fishermen found themselves in a pinch. Under the state’s quota system, harvesters can only catch a set ...

While we love crabmeat formed into crisp crab cakes or swirled into a spicy cheese dip, there's an undeniable pleasure derived from cracking into steaming snow or king crab legs. Two of the most ...

The bairdi crab and king crab are two distinct crab varieties. Bairdi is a snow crab variety known as a queen crab. Opilio and bairdi crabs reign supreme as the most widely distributed commercial ...