Yahoo

The Best Honing Steels to Keep Your Knives Razor Sharp, According to Chefs

Maintain your knife’s precious edge between sharpenings with our top picks. Food & Wine / Marcus Millan Honing with a honing steel or rod is part of regular knife maintenance that keeps your blade in ...

Stop ruining your knives — these are the tools you need to keep your blades in their best shape

A dull knife is a dangerous knife.
Hosted on MSN

No, That Metal Honing Rod In Your Knife Block Isn't A Sharpener

Knife sets, particularly those that come with a countertop block, usually include a long metal rod that is clearly not intended for cutting. Some call them knife sharpeners, and while they are used ...
The Pioneer Woman on MSN

Here’s How to Sharpen Your Kitchen Knives Like a Pro

It's easier than you think! 🔪 ...
Lifehacker

The Difference Between Honing and Sharpening Your Knives (and Why It Matters)

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I did not learn knife care from my parents, and ...
The Daily Beast

Knives With Sharp Blades Are Safer, Easier, and Much More Enjoyable. Here’s Everything You Need to Know.

There are various ways to keep your knives sharp and, while some are more intense and time-consuming than others, you can definitely find one that best fits your needs. Former Commerce Content ...
Lifehacker

Hone a Knife in a Pinch on the Bottom of a Dinner Plate

You don’t want to slice your finger open from slipping on a dull kitchen knife, but for whatever reason maybe you also don’t have a whetstone or honing steel. The solution here would make MacGyver ...
Food & Wine

The Best Impromptu Knife Sharpener Is Sitting in Your Kitchen Cabinet

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.