Famed for its impossibly tender marbling, Kobe beef is considered one of the best meats in the world. Its long list of fans include steak-loving U.S. presidents like George W. Bush, as well as the ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Wagyu is rarely cooked like this. This video shows a Kobe beef steak prepared over open fire in nature. King mushrooms absorb the smoke alongside the meat. The balance of heat and restraint is ...

If you are puzzled, exasperated or suspicious about the ubiquity of the ultra-rare Japanese beef called Kobe that now seems to appear on every steakhouse and high-end restaurant menu in America, ...

If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 38 years before you receive your ...

"We had to completely change our cooking style," says Chandler. For several months, the Bonsai Bistro has been using Kobe beef -- largely unadvertised -- for all beef dishes on the menu as the kitchen ...

If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive your ...