Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

COMAZZO, Italy (Reuters Life!) - A farm near Milan is raising Japanese Wagyu cows to woo meat-loving Italians with the world's most expensive Kobe steaks. The Italians are hoping the tender, marbled ...

We hate to break it to you, but a $35 Kobe burger is definitely not made with real Kobe beef. Kobe beef (not to be confused with wagyu) is regarded as the highest quality Japanese beef in the world.

Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for its rich marbling and flavor, as well as its mouth-watering tenderness. The rarity of and demand for this ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

Kobe beef is the essence of fine dining: The meat bursts with flavor, and the fat melts like butter and coats your mouth with velvety richness. The best American Kobe-style steak will cost $80, $90, ...

True Kobe beef comes from wagyu cattle raised in the Hyogo prefecture of Japan, where Kobe is the capital city. Japanese ranchers are notoriously secretive about their techniques, giving rise to ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...

HARWOOD, Texas (AP) -- Even by the standards of Texas -- where beef is no trivial matter -- rancher Jose Antonio Elias Calles has coddled his cattle. The animals imported from Japan are guarded by off ...

“High prices don’t guarantee that you are getting Kobe beef but low prices virtually guarantee that you’re not.” – journalist Larry Olmstead A Kobe steak at The New York Grill at the Park Hyatt in ...