The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

The state Assembly has passed a bill that would require food products to be labeled if they contain lab-grown, or cultured, ...

“But it carries real meaning,” Bell said, as it would designate lemon pepper as the official chicken wing flavor of Georgia, “recognizing the cultural, culinary and community significance of lemon ...

The Department of Agriculture recently gave final approval for two companies to produce meat created without animal slaughter: GOOD Meat and Upside Foods. These companies producing lab-grown meat — or ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap, edible and that preferably provides a structure that resembles real meat, ...

House Bill 2139, introduced this week by State Rep. Tina Pickett (R-10th), "would protect our farmers and the work they ...

You can't yet buy it in stores. But a Benson lawmaker is moving to make sure that lab-grown meat is never, ever available in ...

Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or consume it. The Department of Agriculture recently gave final approval for two companies to produce meat ...