Since the Qing Dynasty (1644-1911), laba porridge prepared at the temple has been one of the city's most significant seasonal events. From emperors to ordinary residents, everyone believed — and still ...
Temple-based porridge distribution remains central to the laba tradition in Beijing, with Yonghegong being the most anticipated site. Bowl after bowl of steaming hot porridge there is not only ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results