The traditional manufacturing method involves a multi-step enzymatic process that turns galactose -- a component of lactose -- into tagatose. Unfortunately, the enzyme reaction is so inefficient that ...
Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...
Breyers is debuting a new lactose-free chocolate ice cream that’s made from cow-free dairy. Consumer goods giant Unilever, the ice cream brand’s parent company, is using a precision fermentation ...
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