Gyro-style meat can create multiple dishes for various cuisines. This ingenious hack allows you to make it quick and easy ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

This is “You Gotta Try This,” The Bee’s series featuring one particular must-have dish at a local restaurant. Each featured dish is nominated by a reader and chronicled at sacbee.com. Got a menu item ...

BBQ Lamb Gyro! | Chuds BBQ Get ready for a wild twist on a Mediterranean classic—we’re making Lamb Gyros on the smoker, Chuds BBQ style! This cook takes everything you love about traditional ...

Combine chopped shallots and garlic with lamb to form a juicy, protein-packed patty for this delicious lamb gyro burger. And to keep with the Greek theme, top this burger with feta cheese, red onion, ...

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

Since relocating to Idaho, the chain has opened well-received restaurants at The Village at Meridian and in Nampa.

Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...

1.In a medium bowl, combine ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of seasonings have been evenly distributed. Cover and refrigerate for at least one hour or ...