For a semi-fancy meal on a moment’s notice, you can’t beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Here’s a delicious recipe from Chef DJ Olsen of Lou Wine Bar in Hollywood. He will be speaking with us from the Santa Monica Farmers Market on Good Food this coming Saturday, February 20. Yield: 4 ...

Our elevated surf and turf recipe, featuring perfectly cooked steak and scallops, crème fraîche, and caviar, is an elegant Valentine's day dinner for two.

Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is hard, watching "The Bear," not to want to try to replicate all of the ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

In Botticelli’s famed painting “The Birth of Venus,” the goddess of love can be seen emerging from a giant scallop shell. Scallops, a feast for the eyes, also are a feast for seafood lovers. Sweet and ...

Some recipes hold a special place in your memory—and for me, Coquilles St Jacques is one of them. This elegant French dish of bay scallops with mushrooms was a Sunday treat growing up, something my ...

Fish fillets, prawns and scallops are baked and topped with sauce made of tomatoes, capers, raisins, olives and jalapeño peppers ...