Every family has an amateur farmer. Ours is Uncle Bob. Last week he proudly handed me a zucchini that was roughly the size of a toddler and the challenge was on. Generally, I seek out zucchini that ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

When your garden is overflowing with zucchini, it's time to pull out your air fryer. Filled with ground beef and cheese, this quick to prepare meal is a delicious way to enjoy summer's bounty. —Tracey ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...

1. Heat the oven to 400 degrees. Grease a gratin dish large enough to hold the zucchini with olive oil. 2. Cut the zucchini in half lengthwise and use a melon baller or serrated spoon to remove the ...

These Stuffed Mexican Zucchini Boats are a fun, flavorful way to enjoy summer’s best veggie, perfect for a weeknight dinner ...

Trim ends of zucchini and cut into sections roughly 2 1/2 inches long. Soak in cold, lightly salted water 30 minutes. Cut shallow “X” in bottom of each tomato and cook in rapidly boiling water just ...