Wall Street Journal

‘Chop Fry Watch Learn’ and ‘China in Seven Banquets’: Cooking With Fu Pei-mei

Fu Pei-mei may be best known in America as the author and self-publisher of “Pei Mei’s Chinese Cookbook.” After the bilingual three-volume series’ 1969 Taiwan debut, copies of the cookbook could be ...
The New York Times

She Taught Generations How to Wield a Wok and a Cleaver

As Michelle T. King demonstrates in this moving and ambitious biography, Fu Pei-mei was far more than “the Julia Child of Chinese cooking.” By Thessaly La Force Thessaly La Force is a freelance writer ...
AOL

20 Traditional Chinese Food Dishes You Need to Try, According to a Chinese-Malaysian Chef

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...
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14 Chinese Comfort Food Recipes that Warm the Soul

There’s something undeniably comforting about Chinese cuisine, with its rich flavors and heartwarming aromas that invite you to relax and savor each bite. In this collection of 14 Chinese comfort food ...