In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

This Chicken Kofta Kebab recipe is packed with bold Middle Eastern spices, fresh herbs, and juicy ground chicken, perfect for grilling or cooking on the stovetop. Easy to prepare and full of flavor, ...

Eli Curi shows off his mixed heritage in this simple supper dish, which features cigar-shaped Lebanese meatballs with a tahini sauce that takes a Mexican kick from lime. It’s a flexible recipe, so add ...