Combine flour, yeast, 1 Tbsp. salt and 3 cups lukewarm water, mix well and knead until smooth. Cover with a cloth and let rest in a warm place until dough rises, about 1 1/2 hours. Roll dough like pie ...

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossoms . She shares her favorite stories and recipes in her first cookbook of the same name. For her sour ...