LITTLE ROCK, Ark. — Debbie Arnold is here to make you hungry but also inspire you to make something new. Today she shares a recipe for asparagus fries with lemon aioli. This is a great way to prepares ...

A lemon mayonnaise is the first thing I want to dip my first artichoke leaves of the season into. The classic sauce of Provence is just garlic, egg, lemon and olive oil, emulsified into a dipping ...

Aioli, a versatile cold sauce of olive oil and garlic, made like mayonnaise, is native to the Mediterranean and on menus everywhere. This one, which whips up quickly in a blender, is bright with lemon ...

Classic French aïoli is "unctuous, thick, and velvety smooth — and adds immense flavor to anything you dunk in it." "The word aïoli means 'garlic oil,' and it’s a noun for both the mayonnaise-like ...

The voluptuous cheese filling in AOC’s stuffed squash blossoms is just one reason this dish is so wonderful. A lemony aioli drizzled over the top blends with the nuttiness of pepitas (squash seeds).

PITTSBURGH (KDKA) -- For National Fresh Herb Week, Chef Janet Loughran has two sauce recipes that you can make with ingredients from your herb garden. Use a knife to mince the parsley (or just add ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

If you’ve ever wondered about aioli vs mayonnaise, you’re not alone. These two condiments are often confused, and some people think they are the same thing. Although they are very similar, there are ...