After an especially warm day, it’s nice to sit down to a meal that’s as easy as it is refreshing. Salads often come to mind when we think of light, beat-the-heat meals, but a bowl of greens (even if ...

Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag. Combine lemon peel, lemon juice, wine, garlic, salt, oil and lemon ...

There's a long list of things doTERRA essential oils can help with and you can add making your food more flavorful too. SOME oils are safe to ingest, but be sure to read the label before you add any ...

1 1/4 pounds thin-sliced chicken cutlets Salt and freshly ground black pepper 3 tablespoons unsalted butter 1 tablespoon olive oil 2 tablespoons fresh lemon juice 12 fresh basil leaves, stacked and ...

1. On high heat, get a large sauté pan heating on the stove. 2. Pre-heat oven for 350 degrees 3. Season chicken with salt and pepper 4. Add ½ T olive oil to hot pan, add chicken, then add ½ T butter.

Chicken doesn’t have to be the boring protein that shows up on your dinner table three times a week. A good marinade... The ...

I was puttering around the house (folding laundry maybe?) when my husband yelled from the garage to grab a sweatshirt and come outside. Typically, I would have said something like "just a sec," but ...

You never have to feel guilty about eating the light, fresh European-style cuisine that Essence Bakery owner and chef Eugenia Theodosopoulos serves at her two restaurants. But we dare you to resist ...

Ounce for ounce, herbs are the most useful plants to cultivate. You can put them in just about everything except cream gravy. Well, maybe you can put them in cream gravy too; I’ve just never tried.

Want to impress dinner guests without spending hours of time prepping or cooking? Make this simple and oh-so-aesthetic baked ...