Here's a canning recipe that married sublime simplicity with the pragmatism of storing an abundant harvest for the winter. There's just three ingredients in these preserved figs, from Liana Krissoff's ...

Having grown up in a family where canning and preserving was an all-consuming activity, I love having an assortment of jams, jellies and condiments in my pantry. They make meals extra special and ...

Bright and briny, these preserved lemons make a flavorful addition to cooked grains, roasted chicken, stew or soups. You can also muddle or puree some of the lemon to add brightness to a gin-and-tonic ...