Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Close to my home in Brooksville, blueberries are abundant now at many local farms. They are currently in season throughout the Tampa Bay area, and are perfectly sweet and plump for baking They work ...

How to make scones, Harvest Moon style. They're the perfect tea time treat, especially when it's cold outside. I don't have ...

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...

According to Wikipedia, the word scone may come from the Middle Dutch word for “fine white bread.” Given all the dense, dry, indigestible scones I’ve tasted in this country, the word scone might as ...

Lemon–poppy seed cake meets scones in this delightful recipe from Food & Wine’s Justin Chapple. Preheat the oven to 375°. Line a large baking sheet with parchment paper. In a food processor, pulse the ...

Q: A bakery near my house makes scrumptious lemon scones, and I would really appreciate it if you could create a light lemon scone that I can make at home. A: I love lemon anything, and lemon scones ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...