The sweltering summer heat can drain anyone’s energy, but a refreshing dessert can turn things around. This lemon basil meringue tart from the Institute of Culinary Education does just that by ...
I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...
Jamie Oliver has let all Great British Bake Off fans into his little secret - sharing a delectable lemon tart recipe that's as easy as pie to whip up at home. The celebrity chef spoke highly of this ...
One of the easiest things you can do for yourself when hosting a dinner party is to make dessert ahead of time. Ticking off the “something sweet” from your checklist will give you time to focus on the ...
Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...
To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus ...
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Ecclefechan Tarts Recipe

This video shows how to make Ecclefechan Tarts — a traditional Scottish recipe from the town of Ecclefechan. These rich, ...
If I had to choose one dessert to eat for the rest of my life, it would be a lemon tart, hands down. I’ve eaten my fair share of them, and whenever a new pastry shop opens up, a lemon tart (along with ...
If I had to choose one dessert to eat for the rest of my life, it would be a lemon tart, hands down. I’ve eaten my fair share of them and whenever a new pastry shop opens up, a lemon tart (along with ...
Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic tart ...
Preheat the oven to 350°F. For the crust, combine the cookie crumbs, melted butter, and sugar in a bowl. Mix with your hands or a spatula until the mixture holds together. Pat the mixture into the ...