Give lentils the spotlight with lentil recipes that are hearty, flavorful, and proof that this humble bean deserves main ...

A hearty, healthy slow cooker lentil soup packed with vegetables, herbs, and warm flavor. Perfect for chilly nights — ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

Love lentils? When it comes to adding substance to a dish, you can’t go wrong with these little legumes. They’re packed with vegetable protein, just one reason they’re so popular in vegetarian dishes.

A bag of lentils is often a cupboard staple. It’s an easy go-to for when you’re short on time and need to get dinner on the table in less than an hour. Lentils don’t require a long prep time, since ...

There's a story behind this one. Feel free to skip ahead if you just want the recipe. A long, long time ago in a country far away — Morocco, to be specific — this taste tester lived with a circus in a ...