If you’ve tasted the citrusy zing in Thai dishes like Panang curry or gang gai khao mun, you’re already familiar with the aromatic powerhouse that is the makrut lime leaf. Refreshing, floral, and ...

The skin of this lime is used to heal cuts and wounds, which makes sense as the tree has very long thorns which can easily ...

Kaffir lime leaves (also spelled kieffer) are used extensively in Southeast Asian cooking, where they lend the most wonderful and pungent citrus perfume and flavor to all manner of dishes including ...

When people use citrus to cook with, they rarely consider using the fragrant leaves as well. Most are too tough to eat, but they can still be useful, as long as they have not been sprayed with ...

The fragrant fruit and flowers are what make lime trees so popular. With fruits perfect for juicing, adding to drinks, or using in desserts, they make fantastic fruit trees for warmer climates.