Linguine with lupini beans and crispy peppers pasta? Oh, you gotta try this. It brings a taste of Basilicata—that’s Southern ...

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Pasta with pesto and cherry tomatoes is, honestly, what summer tastes like in Liguria. And look, in this beautiful part of ...

Make the chile oil: Preferably wearing gloves, remove stems and seeds of chiles. Peel garlic cloves. Fill a large, heavy-bottomed pot with oil. Gently simmer over low heat until all moisture has ...

The Food Network chef’s elegant meal calls for extra-virgin olive oil, linguine pasta, shallots, garlic cloves, frozen shrimp, arugula, salt, pepper, parsley, and of course, zested and juiced lemons. ...

Homemade super-crunchy bread crumbs — made from the last bits of a leftover loaf — elevate this simple pasta dish, teeming with spicy, garlicky greens. Any pasta works for this dish, but short, ...

Each of these pasta recipes are low in sodium and saturated fat, so you can enjoy a delicious dinner and support your heart ...

If you've never made pasta before, pasta expert Meryl Feinstein recommends starting with pici, a thick, hand-rolled spaghetti from Siena that looks like a plump udon noodle. Pici is made with ...

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Prepare pasta according to package directions. Save 1 ½ c. of pasta water and set aside. Leave drained pasta in pan. To keep it from sticking together, drizzle the tsp of olive oil on the pasta and ...

Italian sausage, broccoli, and plenty of garlic combine to create a favorite pasta dish. Learn how to make this dish that's a ...