Matter in its liquid state is convenient for processing and controlling chemical reactions, owing to its fluidity. Recently much evidence has been accumulated for the existence of a liquid–liquid ...

Liquid–liquid equilibria (LLE) in ternary systems concerns the conditions under which a three-component mixture divides into two immiscible liquid phases. At the heart of these phenomena is a delicate ...

Researchers have identified a new physicochemical principle governing liquid–liquid phase separation in polymer solutions.

When liquids containing small particles evaporate, those fluids often leave behind fingerprints like coffee rings or whiskey webs (SN: 10/31/19). But liquids mixed with other liquids leave their own ...

Scientists have found a way to see ultrafast molecular interactions inside liquids using an extreme laser technique once thought impossible for fluids. When they mixed nearly identical chemicals, one ...

The separation process can be conducted using various instruments, but the most fitting method depends on the mixture’s properties. This article covers the importance of solid-liquid separation in the ...

When choline chloride and urea--both solids--are mixed together in a molar ratio of 1:2, a liquid mixture is formed that freezes at 12 C. As pure compounds, choline chloride ([HOCH 2 CH 2 N(CH 3) 3] + ...

Interesting formations: an example of droplet shapes that are produced when an electric field is applied to an oil mixture. (Courtesy: Aalto University) When a simple system of two liquids is driven ...