Add Yahoo as a preferred source to see more of our stories on Google. Carbone Riviera brings Major Food Group’s signature Italian-American glamour to Bellagio Resort & Casino, reimagining the ...

For nearly 30 years The Bellagio has carved fat and drippy slices of prime rib that cut like butter.

When you think of a buffet, you might not picture a pound of lobster or live cooking demonstrations, but in Las Vegas, that's the kind of luxury you'll find.

Once responsible for preparing 15,000 lobsters a month as Corporate Chef at the Bellagio, Chef Grant MacPherson knows lobster like no other. Having cooked it countless ways in top kitchens across ...

Carbone Riviera brings Major Food Group’s signature Italian-American glamour to Bellagio Resort & Casino, reimagining the legendary Picasso space with a seafood-forward focus. The menu flows from raw ...

Chilled delicacies, seafood-focused pastas, and whole-fish service set an easy, unhurried flow to dinner, even as the Strip pulses beyond the windows. Carbone Riviera brings Major Food Group’s ...