Lotus is widely admired for its beauty, but who would have thought that this vibrant flower is almost completely edible, from ...

Lotus root, the crisp, mildly sweet aquatic plant that’s ubiquitous in stir-fries and fried into chips, has traditional significance on Chinese New Year, as it’s said to allow new ventures to take ...

Lotus seeds, AKA lotus nuts or kamal seeds, are popular drinks to end your day. Derived from the lotus plant and used for medication purposes for over 7000 years primarily in India, Japan, and China.

(THE KOREA HERALD/ASIA NEWS NETWORK) - Yeongeun jorim is a popular fall side dish that is made with lotus roots. It is sweet, savoury and crunchy. It surely deserves a spot on your favorite basic side ...

What an amazingly versatile plant the lotus is. It's a three-course dinner in one plant. You can eat the roots, stems, leaves, flowers and seeds. Prepared roots and seeds are available in Asian ...

Editor's Note: China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to the unending banquet of ...

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