These macaron ice cream cones combine crisp waffle cones with a rich chocolate coating rolled in colorful sprinkles, topped ...

Don't confuse macaroons with macarons! Local baker and bakery owner Mindy Crosato joined us along with private chef and cooking instructor Aurelien Crosato to show us how to make the French delicacy ...

If it’s a pastel-colored pastry with a creamy filling you’re craving, you’re in luck. Like much of the rest of the world, Pittsburgh will celebrate Macaron Day on March 20. Customers of participating ...

I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

The flavors are made with real pie filling and royal icing. Turkey isn't just for the dinner table, and Thanksgiving pies are now in cookie form. Tiphanie Cannon, a self-taught baker, turned her love ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

MAKE AHEAD: The assembled macarons can be covered and stored at room temperature or in the refrigerator for up to 3 days. From cookbook author Elinor Klivans. Ingredients For the cookies 2 cups ...